This summer, we visited the Diefenbunker, located in Carp, Ontario, just outside Ottawa. The bunker, built between 1958 and 1961, by the order of Canada’s then Prime Minister, John Diefenbaker, was an emergency government hideaway during the Cold War years, in the event of nuclear attack. It’s an underground, four storey concrete fortress. The bunker was decommissioned in 1994, and is now a Cold War museum.
It was creepy and steeped with atmosphere. We visited on a beautiful sunny day in July but once I entered, I lost the context of present day. It’s otherworldly down there and sobering to think how close we actually came to using it… The atmosphere stayed with me a long time after I left.
You can walk around the bunker on your own, some rooms are gated but many are open. There’s an operating room, morgue, sleeping quarters, store rooms, a CBC emergency broadcasting studio, meeting rooms and a private suite for the Prime Minister. On the bottom level is a Bank of Canada Vault.
The cafeteria has a banner posted on the wall that reads “You’re lucky to be alive so… just eat it!” In the store room behind the cafeteria are metal shelves filled with old cans, boxes and packages of food. Also included were bags of dehydrated rations, with the idea that once the cans and packages were finished, the dehydrated rations would be used.
My favourite was the Hu-Co Cut Refugee Beans…
















